The Improv Chef: Name Place vs. Appellation for Wines

You may have noticed while perusing the wine aisle that wines made in Europe vs. America have widely different names, even if the grape is the same. But why? Chef Josh Hebert delves into a brief history on how the difference in naming wines came to be and gives a quick lesson on how to tell them a part in this edition of the 3-Minute Sommelier.

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