The Improv Chef: Name Place vs. Appellation for Wines

You may have noticed while perusing the wine aisle that wines made in Europe vs. America have widely different names, even if the grape is the same. But why? Chef Josh Hebert delves into a brief history on how the difference in naming wines came to be and gives a quick lesson on how to tell them a part in this edition of the 3-Minute Sommelier.

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The Improv Chef: Light White Wines for Summer

As temperatures continue to rise during the summer months, finding quaffable, refreshing wines to enjoy is a must. In the 3-Minute Sommelier, Chef Josh Hebert provides some tips and interesting facts on some not-so-common white varietals that taste delicious poolside or paired with a light meal this summer.