A look inside the James Beard House

On April 7 we had the honor of cooking at the iconic James Beard House in NYC. It was an amazing experience. Our crew prepared a 6-course dinner paired with wine for nearly 50 people. The courses included:

  • Popcorn soup with clarified butter
  • Moroccan spiced ceviche with “dahl” tostada
  • Escargot beggar’s purse with rich mans caviar sauce and uni foam
  • Lamb crepinette with yogurt mint sauce
  • Kangaroo chop with hop shock beer demi-glace
  • Corn sorbet, corn “bread” pudding with bourbon corn caramel sauce

For more behind the scenes photos head over to our Facebook page.


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