A look inside the James Beard House

On April 7 we had the honor of cooking at the iconic James Beard House in NYC. It was an amazing experience. Our crew prepared a 6-course dinner paired with wine for nearly 50 people. The courses included:

  • Popcorn soup with clarified butter
  • Moroccan spiced ceviche with “dahl” tostada
  • Escargot beggar’s purse with rich mans caviar sauce and uni foam
  • Lamb crepinette with yogurt mint sauce
  • Kangaroo chop with hop shock beer demi-glace
  • Corn sorbet, corn “bread” pudding with bourbon corn caramel sauce

For more behind the scenes photos head over to our Facebook page.

Advertisements

How to Make Smoked Butter

Love that subtle , smoky flavor in your dishes? I do too.

One easy way to infuse the delicious smoky flavor into nearly any dish is with smoked butter. It’s super simple to make and only requires a couple ingredients. The butter can then be used for cooking meat, fish, added to vegetables, spread on bread…the options are endless. Enjoy!