The Improv Chef – How to Make a Japanese Omelet

Why not shake up your morning routine with this cultural twist on a traditional omelette. Tamagoyak, which translates to ‘grilled egg’, is a type of Japanese omelette, made by essentially rolling together layers of cooked egg. These are typically prepared in a usually are prepared in a makiyakinabe (a rectangular omelette pan). With a few simple ingredients, and some patience, you can wow your friends at your next brunch. Enjoy!