Valentine’s Day Amuse Bouche – Oysters with Vanilla Sherry

A while ago I created these oysters with vanilla sherry vinaigrette for a magazine feature on aphrodisiac recipes. Incidentally, I thought it fitting for Valentine’s Day. Enjoy and Happy Valentine’s Day!

Oysters with Vanilla Sherry Vinaigrette
Ingredients: (for 12 oysters)

12 cleaned, shucked oysters
Seeds from 1/4 vanilla bean
1 tbs. sherry vinegar
1 pinch minced shallots
1 sprig of fresh thyme (leaves removed)
3 tbs. canola oil
1 tbs. extra virgin olive oil

Blend all ingredients. Drizzle over oysters and enjoy!

Oyster with Vanilla Sherry Vinaigrette

Oyster with Vanilla Sherry Vinaigrette

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